CHICKEN SALAD CHICK

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Inspection history

1. Oct 9, 2026

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   11 violations

   • 2.3(D) - Hair restraints, effectiveness
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.3(C)(2) - Employee Accommodations-Designated Areas
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 4.0(I) - Nonfood-Contact Surfaces - Materials

2. May 26, 2026

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   8 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 6.4(F) - Drying Mops
   • 6.3(C)(1) - Employee Accommodation-Designated Areas

3. Mar 16, 2026

   ✓

4. Nov 4, 2025

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   13 violations

   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.3(A)(1)(b-h) - Equipment and Storage Cabinets - Contamination Prevention Location
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying

5. Jul 8, 2025

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   6 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.4(F) - Drying Mops
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 4.1(Z) - Temperature Measuring Device - Functionality

6. Nov 1, 2024

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   5 violations

   • 3.2(D) - Food Storage containers
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 4.2(I) - Sanitizing solutions
   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
   • 4.4(B) - Cutting surfaces.

7. Jun 10, 2024

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   5 violations

   • 3.2(D) - Food Storage containers
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 4.2(I) - Sanitizing solutions
   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning