CHINA FOOD

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Inspection history

1. Jun 4, 2026

   !
   4 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

2. May 21, 2026

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   23 violations

   • 6.1(M) - Outer Openings - Protected
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(K) - In-use utensils - between-use storage
   • 5.0(I) - Pressure
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 7.1(P) - X. Chemical - Other Personal care items - Storage
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.1(A) - X. Chemical - Storage: Separation
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding

3. Feb 3, 2026

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   5 violations

   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises

4. Aug 12, 2025

   !

5. Aug 5, 2025

   ✕
   2 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.4(K) - Controlling Pests

6. Jul 22, 2025

   ✕
   9 violations

   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(C) - Thawing TCS
   • 6.4(K) - Controlling Pests
   • 6.1(K)(2) - Insect Control Devices - Design and Installation
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability

7. Feb 21, 2025

   !
   1 violation

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

8. Feb 18, 2025

   ✕
   7 violations

   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

9. Oct 16, 2024

   !
   1 violation

   • 6.4(K) - Facilities: Pest control:

10. Oct 10, 2024

    !
    1 violation

    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

11. Sep 12, 2024

    ✕
    2 violations

    • 6.4(N) - Maintaining premises: unnecessary items and litter.
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

12. Aug 29, 2024

    ✕
    7 violations

    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 6.1(M)(3) - Facilities
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties
    • 6.4(N) - Maintaining premises: unnecessary items and litter.
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 6.4(K) - Facilities: Pest control:

13. Aug 22, 2024

    ✕
    12 violations

    • 3.4(C) - Thawing TCS
    • 2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties
    • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 3.2(Q) - Food Storage
    • 6.4(N) - Maintaining premises: unnecessary items and litter.
    • 3.2(C)(2) - VII. Protection from Contamination - Protection from cross
    • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
    • 6.1(K)(2)(a) - Facilities
    • 6.4(K) - Facilities: Pest control:
    • 6.1(M)(3) - Facilities