CHINA GOURMET

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Inspection history

1. Aug 1, 2024

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   8 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics
   • 6.4(F) - Facilities: Mops: Drying
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 4.4(A)(1) - Equipment