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CHINA WOK
5030 GLENCROSSING WY, CINCINNATI, OH 45238
Last inspected Jun 22, 2026
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ConditionalOrder for delivery
Inspection history
Jun 22, 2026
!7 violations
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
- 6.4(A) - Repairing
- 3.2(M)(1) - Wiping cloths - use limitation
- 4.4(D) - Warewashing equipment: Cleaning Frequency
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 5.1(L)(1) - III. Preventing Contamination by Hands - Handwashing Sinks - Location and Placement
Feb 25, 2026
✓Jul 25, 2025
!8 violations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 6.0(A)(1)(a) - Indoor areas - surface characteristics
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
- 6.1(L) - Toilet rooms - enclosed
- 6.1(M) - Outer Openings - Protected
Jan 2, 2025
!9 violations
- 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
- 3.2(M)(2)(a) - Wiping cloths
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
- 2.4(C)(16) - I. Employee Health - PIC Duties
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
- 2.2(E)(1)(b)(ii)(c) - III. Preventing Contamination by Hands - Hand Sanitizers (handwashing)
- 3.4(C) - Thawing TCS
- 6.1(L) - Facilities: Toilet rooms - enclosed
Aug 12, 2024
✓3 violations
- 3.2(M)(2)(a) - Wiping cloths
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
- 6.4(A) - Facilities: Maintenance: Good repair
Aug 6, 2024
✕6 violations
- 6.4(A) - Facilities: Maintenance: Good repair
- 6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 3.2(Q) - Food Storage
- 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
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Source: Cincinnati Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.
