CHIPOTLE MEXICAN GRILL #1222

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Inspection history

1. Mar 24, 2026

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   7 violations

   • 4.8(F) - Single Use/Single- Service Article Storage - Excluded Locations
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.4(B) - Cutting surfaces.
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

2. Dec 22, 2025

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   3 violations

   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

3. Sep 30, 2025

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   6 violations

   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding

4. Feb 26, 2025

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   4 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

5. Aug 1, 2024

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   7 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination
   • 3.2(C)(3) - VII. Protection from Contamination
   • 3.2(T) - Food preparation
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(K) - Facilities: Pest control: