CHOCOLATE EUPHORIA CREPE CAFE

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Inspection history

1. Feb 3, 2026

   !
   2 violations

   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

2. Jan 23, 2026

   ✕
   12 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.1(LL) - Food equipment - certification and classification
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.4(F) - Drying Mops
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 4.6(B) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use and After Cleaning

3. Sep 19, 2025

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   2 violations

   • 7.1(C)(1) - X. Chemical - Conditions of Use
   • 5.4(J)(1) - Storage Areas, Redeeming Machines, Receptacles and Waste Handling Units-Location

4. Jun 6, 2025

   ✓

5. Dec 11, 2024

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   4 violations

   • 4.1(Y) - Temperature Measuring Devices
   • 3.2(D) - Food Storage containers
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.4(B)(9) - IV. Demonstration of Knowledge

6. Sep 4, 2024

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   2 violations

   • 2.4(A)(1) - IV. Demonstration of Knowledge
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility