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CHUNG CHING

5842 HAMILTON AV, CINCINNATI, OH 45224

Last inspected Oct 13, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 6 inspections on record for CHUNG CHING, spanning August 2024 to October 2026 — every one straight from Cincinnati Health Department.

It has held conditional across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 13, 2026

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    3 violations
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
    • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

  2. Aug 11, 2026

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    4 violations
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions

  3. Feb 20, 2026

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    10 violations
    • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 6.4(H) - Cleaning of Plumbing Fixtures
    • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

  4. Aug 28, 2025

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    12 violations
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 4.8(G)(3) - Kitchenware and Tableware - Handling
    • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
    • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage

  5. Feb 6, 2025

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    8 violations
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
    • 4.5(B)(4)(a) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
    • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 3.2(Y) - Miscellaneous Sources of Contamination

  6. Aug 15, 2024

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    7 violations
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 3.2(D) - Food Storage containers
    • 6.4(H) - Facilities: Cleaning of plumbing fixtures
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
    • 6.4(N) - Maintaining premises: unnecessary items and litter.
    • 3.2(Y) - Miscellaneous sources of contamination

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.