CINCINNATI CHILDREN'S COLLEGE HILL
5642 HAMILTON AV, #CELL-TOWER, CINCINNATI, OH 45224
Last inspected Oct 27, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 7 inspections on record for CINCINNATI CHILDREN'S COLLEGE HILL, spanning June 2024 to October 2026 — every one straight from Cincinnati Health Department.
Its standing slipped since the previous visit — from passed to conditional. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 27, 2026
!1 violation
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
Aug 25, 2026
✓Aug 10, 2026
✕5 violations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.2(U) - Food Display - Preventing Contamination from the Customers
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.5(A) - Standards of Identity
- 3.5(C)(2)(e) - Food Labeling - Allergens
Dec 1, 2025
!3 violations
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.5(C) - Food Labeling
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
Jun 30, 2025
!6 violations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
- 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 3.5(C) - Food Labeling
Jan 2, 2025
!4 violations
- 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
- 4.8(A)(1) - Equipment and utensils - air-drying required
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
Jun 17, 2024
!7 violations
- 3.2(D) - Food Storage containers
- 4.5(C) - VII. Protection from Contamination - Cooking / Baking equipment
- 4.4(B) - Cutting surfaces.
- 5.4(G)(3) - Refuse
- 6.4(J)(2) - Facilities: Lockers: Employee use
- 4.5(B)(3) - VII. Protection from Contamination - Cleaning frequency
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
