CINCINNATI CHILDREN'S COLLEGE HILL

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Inspection history

1. Aug 10, 2026

   ✕
   5 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.5(A) - Standards of Identity
   • 3.2(U) - Food Display - Preventing Contamination from the Customers

2. Dec 1, 2025

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   3 violations

   • 3.5(C) - Food Labeling
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

3. Jun 30, 2025

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   6 violations

   • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.5(C) - Food Labeling
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

4. Jan 2, 2025

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   4 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 4.8(A)(1) - Equipment and utensils - air-drying required
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

5. Jun 17, 2024

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   7 violations

   • 4.5(C) - VII. Protection from Contamination - Cooking / Baking equipment
   • 5.4(G)(3) - Refuse
   • 6.4(J)(2) - Facilities: Lockers: Employee use
   • 4.4(B) - Cutting surfaces.
   • 4.5(B)(3) - VII. Protection from Contamination - Cleaning frequency
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.2(D) - Food Storage containers