CINCINNATI CHILDRENS HOSPITAL
3401 BURNET AV, CINCINNATI, OH 45229
Last inspected Jul 9, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 5 inspections on record for CINCINNATI CHILDRENS HOSPITAL, spanning September 2024 to July 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 7 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 9, 2026
!7 violations
- 6.4(F) - Drying Mops
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 3701-21-22 - Food Choking Standards
- 4.1(Z) - Temperature Measuring Device - Functionality
Feb 12, 2026
!4 violations
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 4.4(B) - Cutting surfaces.
- 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
Jul 9, 2025
!5 violations
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
- 3.2(C)(1)(g) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food
Jan 31, 2025
!3 violations
- 4.8(A)(2) - Equipment and utensils - air-drying required
- 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
Sep 19, 2024
!7 violations
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
- 3.2(K) - In-use utensils - between-use storage
- 3.2(D) - Food Storage containers
- 7.1(A) - X. Chemical - Poisonous/toxic material
- 3.2(M)(2)(a) - Wiping cloths
- 3.2(C)(6) - VII. Protection from Contamination - Protection from Contamination
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.