CINCINNATI CHILDRENS HOSPITAL

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Inspection history

1. Jul 9, 2026

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   7 violations

   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.4(F) - Drying Mops
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3701-21-22 - Food Choking Standards
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

2. Feb 12, 2026

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   4 violations

   • 4.4(B) - Cutting surfaces.
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented

3. Jul 9, 2025

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   5 violations

   • 3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 3.2(C)(1)(g) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

4. Jan 31, 2025

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   3 violations

   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 4.8(A)(2) - Equipment and utensils - air-drying required

5. Sep 19, 2024

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   7 violations

   • 3.2(D) - Food Storage containers
   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 3.2(C)(6) - VII. Protection from Contamination - Protection from Contamination
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.2(M)(2)(a) - Wiping cloths
   • 3.2(K) - In-use utensils - between-use storage