"CINCINNATI COLLEGE PREP ACADEMY"

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Inspection history

1. Apr 23, 2019

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   10 violations

   • "3717-1-02.4(A)(1) - Violation - PIC-Assignment of Responsibility No person in charge present in the food facility."
   • "3717-1-02.4(C)(16) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events."
   • "3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE Food Food employee was touching ready-to-eat food with bare hands."
   • "3717-1-05.1(C)(1) - Violation - Handwashing facility-installation. Handwashing sink does not provide water at a temperature =100° F."
   • "3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food."
   • "3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."
   • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
   • "3717-1-03.2(R) - Violation - Food storage-prohibited areas Food is stored in an unapproved location."
   • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."
   • "3701-21-02(G) - Violation - Catering License Caterer operating without obtaining or displaying a catering license from the appropriate board of health."

2. Apr 5, 2018

   ✓

3. Mar 16, 2017

   ✓

4. May 5, 2016

   ✓

5. Jan 28, 2016

   ✓

6. Apr 23, 2015

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   3 violations

   • "3717-1-06.2(E) - Violation - Facilities: Handwashing signage: Provided A handwashing sign was not posted at all handwashing lavatories."
   • "3717-1-05.4(G)(2) - Violation - Refuse: Receptacles: Adequate placement Refuse receptacle is not provided in each area of operation where refuse is generated or commonly discarded."
   • "3717-1-03.2(T) - Violation - Food preparation-preventing contamination Food is not protected from environmental sources of contamination during preparation. "

7. Apr 28, 2014

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   2 violations

   • "3717-1-05.1(S)(2) - Violation - Plumbing system - maintained in good repair Plumbing system is not maintained in good repair."
   • "3717-1-04.2(H) - Violation - Temperature measuring devices-manual warewashing. Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."

8. Jun 27, 2013

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   2 violations

   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."

9. Apr 22, 2013

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   2 violations

   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."

10. Sep 24, 2012

    ✓