Cincinnati College Preparatory Academy

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Inspection history

1. May 13, 2026

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   9 violations

   • 5.1(C)(4) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 6.3(D) - Distressed Merchandise: Segregation and Location
   • 3.5(B) - Honestly Presented
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 6.2(D) - III. Preventing Contamination by Hands - Handwashing Aids and Devices - Use Restrictions
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.2(R)(1)(3-9) - Food storage - Excluded Locations