CINCINNATI COUNTRY CLUB
2348 1/2 GRANDIN RD, CINCINNATI, OH 45208
Last inspected Jun 9, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 7 inspections on record for CINCINNATI COUNTRY CLUB, spanning July 2024 to June 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to conditional now.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 9, 2026
!4 violations
- 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
May 27, 2026
✕10 violations
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 5.1(P)(1) - Preventing a Cross Connection
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.2(K) - In-use utensils - between-use storage
- 3.3(D)(6) - VI. Time/Temperature Controlled Safety Food - Non-Continuous Cooking of Raw Animal Foods
- 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
Nov 21, 2025
!5 violations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 4.8(A)(1) - Equipment and Utensils - Air-Drying
- 3.2(I)(1) - Food Storage or Display: Contact with Water or Ice
- 6.4(A) - Repairing
Nov 14, 2025
✕6 violations
- 6.4(A) - Repairing
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 4.8(A)(1) - Equipment and Utensils - Air-Drying
Jun 6, 2025
!2 violations
- 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
Feb 7, 2025
!1 violation
- 6.4(J)(2) - Using Dressing Rooms and Lockers
Jul 9, 2024
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.