CINCINNATI COUNTRY CLUB - SPORTS ACT AREA

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Inspection history

1. May 27, 2026

   !
   6 violations

   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

2. Nov 21, 2025

   ✓

3. Nov 14, 2025

   ✕
   2 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.6(C)(2) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

4. Jun 6, 2025

   !
   4 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.4(C) - Thawing TCS
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

5. Nov 5, 2024

   ✓

6. Jul 16, 2024

   !
   3 violations

   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

7. Jun 27, 2024

   ✕
   6 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 6.1(M)(3) - Facilities
   • 3.5(E) - VII. Consumer Advisory - Food Labels
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications
   • 5.3(C) - Drainage system