"CINCINNATI REDS (FOOD)"

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Inspection history

1. Dec 17, 2020

   ✓

2. Feb 20, 2018

   ✓

3. Feb 3, 2016

   –
   3 violations

   • "3717-1-06.2(I)(1) - Violation - Facilities: Lighting: Intensity The light intensity was not at least 10 foot candles (110 lux) at a distance of 30 inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning;"
   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
   • "3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, potentially hazardous food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.. "

4. Jul 17, 2013

   –
   1 violation

   • "3717-1-03.5( C ) - Violation - Food labels--required information Food is not properly labeled. "

5. Jun 27, 2013

   –
   1 violation

   • "3717-1-03.5( C ) - Violation - Food labels--required information Food is not properly labeled. "