CINCY'S RESTAURANTE SALVADORENO

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Inspection history

1. Feb 4, 2025

   !
   6 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.8(G)(1) - Kitchenware and Tableware - Handling
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

2. Dec 27, 2024

   ✓

3. Nov 13, 2024

   ✕
   10 violations

   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food
   • 3.2(D) - Food Storage containers
   • 6.4(K) - Facilities: Pest control:
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

4. Jul 19, 2024

   !
   8 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(D) - Food Storage containers
   • 2.3(A) - II. Good Hygienic Practices - Food contamination
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 3.2(Y) - Miscellaneous sources of contamination