CINCY'S RESTAURANTE SALVADORENO
5554 COLERAIN AV, CINCINNATI, OH 45239
Last inspected Feb 4, 2025
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
Order for delivery
The record, in plain English
CleanPlate holds 4 inspections on record for CINCY'S RESTAURANTE SALVADORENO, spanning July 2024 to February 2025 — every one straight from Cincinnati Health Department.
Its standing slipped since the previous visit — from passed to conditional. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 4, 2025
!6 violations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 3.2(M)(2)(a) - Wiping cloths - use limitation
- 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 4.8(G)(1) - Kitchenware and Tableware - Handling
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
Dec 27, 2024
✓Nov 13, 2024
✕10 violations
- 7.1(A) - X. Chemical - Poisonous/toxic material
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
- 2.4(A)(1) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
- 3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food
- 3.2(D) - Food Storage containers
- 6.4(K) - Facilities: Pest control:
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
Jul 19, 2024
!8 violations
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 3.2(D) - Food Storage containers
- 2.3(A) - II. Good Hygienic Practices - Food contamination
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
- 6.4(A) - Facilities: Maintenance: Good repair
- 3.2(Y) - Miscellaneous sources of contamination
More in Cincinnati
Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.