"CINTAS CENTER STAND 4"

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Inspection history

1. Feb 12, 2024

   –
   2 violations

   • "3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."
   • "3717-1-04.2(A) - Violation - Equipment-Cooling, Heating, and Holding Capacities There is not adequate equipment for cooling, heating or holding food. "

2. Nov 27, 2023

   –
   3 violations

   • "3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."
   • "3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."
   • "3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."

3. Jan 17, 2023

   –
   1 violation

   • "3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."

4. May 23, 2022

   –
   3 violations

   • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
   • "3717-1-03.2(W)(2) - Violation - Consumer Self-service operations Customer self-service utensils do not protect ready-to-eat food from contamination."
   • "3717-1-04.2(A) - Violation - Equipment-Cooling, Heating, and Holding Capacities There is not adequate equipment for cooling, heating or holding food. "

5. Jul 2, 2021

   ✓

6. Nov 18, 2020

   ✓

7. Jun 16, 2020

   ✓

8. Feb 22, 2020

   ✓

9. Jan 7, 2020

   –
   1 violation

   • "3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."

10. Jan 24, 2018

    –
    2 violations

    • "3701-21-02(H) - Violation - Display of License FSO license not displayed onsite or mobile FSO does not display required information or not in required lettering."
    • "3717-1-02.2(C) - Violation - Hands & arms-when to wash (handwashing) Food employee(s) did not wash hands in situations that specifically require them to do so. "

11. Nov 28, 2017

    ✓

12. Feb 8, 2017

    –
    1 violation

    • "3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced."

13. Nov 14, 2016

    –
    2 violations

    • "3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."
    • "3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."

14. Feb 3, 2016

    –
    3 violations

    • "3717-1-03.4(F)(1)(a) - Violation - TCS - Hot Holding TCS foods were being held at temperatures below 135° F or a roast was being held below 130° F."
    • "3717-1-05.1(S)(2) - Violation - Plumbing system - maintained in good repair Plumbing system is not maintained in good repair."
    • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."

15. Nov 17, 2015

    ✓

16. Nov 18, 2014

    –
    1 violation

    • "3717-1-03.4(F)(1)(a) - Violation - TCS - Hot Holding TCS foods were being held at temperatures below 135° F or a roast was being held below 130° F."

17. Mar 6, 2014

    ✓

18. Jan 15, 2014

    –
    1 violation

    • "3717-1-03.4(D)(4) - Violation - Cooling PHF, temperature & time for eggs Raw shell eggs were not properly refrigerated after being received. "

19. Nov 20, 2013

    ✓

20. Feb 23, 2013

    ✓

21. Dec 6, 2012

    ✓