Clifton Bubble Tea
338 LUDLOW AV, CINCINNATI, OH 45220
Last inspected Sep 29, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 4 inspections on record for Clifton Bubble Tea, spanning April 2026 to September 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 29, 2026
✓Sep 25, 2026
✕16 violations
- 5.0(H)(2) - Water capacity for peak hot water demand
- 3.2(K) - In-use utensils - between-use storage
- 3701-21-22 - Food Choking Standards
- 2.4(C)(2) - IV. Demonstration of Knowledge - Person in charge - duties
- 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
- 3.1(A)(1) - V. Food from Approved Source - Sources - Compliance with Food Law
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
- 6.4(F) - Drying Mops
May 6, 2026
✓Apr 29, 2026
✕13 violations
- 6.1(M) - Outer Openings - Protected
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 4.2(K) - Cleaning agents and sanitizers - availability
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.1(Z) - Temperature Measuring Device - Functionality
- 4.8(G)(2) - Kitchenware and Tableware - Handling
- 3.2(K) - In-use utensils - between-use storage
- 6.4(F) - Drying Mops
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.