CLIFTON IGA

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Inspection history

1. Apr 15, 2026

   !
   1 violation

   • 5.4(R) - Removal-Frequency

2. Apr 1, 2026

   !
   1 violation

   • 5.4(R) - Removal-Frequency

3. Feb 12, 2026

   ✓

4. Jan 6, 2026

   !
   4 violations

   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.1(H) - Walls and ceilings - studs, joists, and rafters
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.1(M)(2) - Ambient Air and Water Thermometers: Accuracy

5. Dec 29, 2025

   ✕
   1 violation

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

6. Dec 24, 2025

   ✕

7. Dec 15, 2025

   ✓
   1 violation

   • 4.4(Q)(2)(4) - Temperature Measuring Devices and Food Monitoring Devices - Calibration

8. Dec 12, 2025

   ✕
   2 violations

   • 4.4(Q)(2)(4) - Temperature Measuring Devices and Food Monitoring Devices - Calibration
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

9. Oct 30, 2025

   ✓

10. Oct 8, 2025

    ✓

11. Oct 1, 2025

    ✕
    10 violations

    • 6.2(H) - Toilet Tissue- Availability
    • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
    • 4.4(D) - Warewashing equipment: Cleaning Frequency
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
    • 2.4(C)(15) - IV. Demonstration of Knowledge - Person in charge - duties
    • 6.1(H) - Walls and ceilings - studs, joists, and rafters
    • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions

12. Jul 22, 2025

    ✓

13. Jul 1, 2025

    !
    3 violations

    • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
    • 6.2(I)(2) - Lighting - intensity
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

14. Jun 2, 2025

    ✕
    4 violations

    • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
    • 6.2(I)(2) - Lighting - intensity

15. Apr 28, 2025

    ✕
    5 violations

    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 6.2(I)(2) - Lighting - intensity
    • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
    • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.

16. Apr 23, 2025

    ✕

17. Apr 14, 2025

    ✕
    9 violations

    • 4.2(G)(1) - Food temperature measuring devices.
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
    • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
    • 6.2(I)(2) - Lighting - intensity

18. Jan 14, 2025

    !
    9 violations

    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 6.4(A) - Facilities: Maintenance: Good repair
    • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
    • 6.4(N) - Maintaining premises: unnecessary items and litter.
    • 4.1(C) - Food Contact Surfaces Cleanability
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 4.2(I) - Sanitizing solutions
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 6.4(H) - Facilities: Cleaning of plumbing fixtures

19. Oct 23, 2024

    !
    2 violations

    • 6.4(N) - Maintaining premises: unnecessary items and litter.
    • 6.4(A) - Facilities: Maintenance: Good repair

20. Oct 9, 2024

    ✕
    5 violations

    • 5.1(S)(2) - Plumbing system
    • 6.4(N) - Maintaining premises: unnecessary items and litter.
    • 6.4(A) - Facilities: Maintenance: Good repair
    • 5.1(B)(1) - Approved system and cleanable fixtures
    • 4.4(A)(2) - Equipment, good repair, doors, seals

21. Sep 24, 2024

    ✕

22. Sep 5, 2024

    !
    1 violation

    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

23. Aug 27, 2024

    ✕
    14 violations

    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.2(Q) - Food Storage
    • 4.4(A)(2) - Equipment, good repair, doors, seals
    • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
    • 8.0(A)(B) - Warning Statement
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 6.4(N) - Maintaining premises: unnecessary items and litter.
    • 6.2(C) - III. Preventing Contamination by Hands - Facilities
    • 6.4(K) - Facilities: Pest control:
    • 5.1(S)(2) - Plumbing system
    • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
    • 7.1(A) - X. Chemical - Poisonous/toxic material
    • 6.2(B) - III. Preventing Contamination by Hands - Facilities
    • 6.4(A) - Facilities: Maintenance: Good repair