CLOUD NINE

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Inspection history

1. Jul 31, 2026

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   8 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.1(LL) - Food equipment - certification and classification
   • 3.2(K) - In-use utensils - between-use storage
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(C) - Thawing TCS

2. Jan 23, 2026

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   5 violations

   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.2(I)(3) - Lighting - intensity

3. Jan 14, 2026

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   11 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 8.4 - Acidified White Rice Preparation Criteria
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 3.3(G) - V. Food from Approved Source - Parasite Destruction - Records, Creation and Retention
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.2(I)(3) - Lighting - intensity
   • 4.1(Z) - Temperature Measuring Device - Functionality

4. Jul 30, 2025

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   4 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 6.2(I)(3) - Lighting - intensity
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

5. Feb 20, 2025

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   2 violations

   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

6. Oct 29, 2024

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   4 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.1(KK) - Food Equipment
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage