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CLOUD NINE

1018 DELTA AV, CINCINNATI, OH 45208

Last inspected Jul 31, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 6 inspections on record for CLOUD NINE, spanning October 2024 to July 2026 — every one straight from Cincinnati Health Department.

It has held conditional across its last two inspections.

The most recent inspection noted 8 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 31, 2026

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    8 violations
    • 3.2(M)(2)(a) - Wiping cloths - use limitation
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 3.4(C) - Thawing TCS
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 4.1(LL) - Food equipment - certification and classification
    • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 3.2(K) - In-use utensils - between-use storage

  2. Jan 23, 2026

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    5 violations
    • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
    • 4.2(J) - Sanitizing solutions - Testing Devices
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 6.2(I)(3) - Lighting - intensity
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

  3. Jan 14, 2026

    ✕
    11 violations
    • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
    • 4.2(J) - Sanitizing solutions - Testing Devices
    • 6.2(I)(3) - Lighting - intensity
    • 4.1(Z) - Temperature Measuring Device - Functionality
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 8.4 - Acidified White Rice Preparation Criteria
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 3.3(G) - V. Food from Approved Source - Parasite Destruction - Records, Creation and Retention
    • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
    • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
    • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

  4. Jul 30, 2025

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    4 violations
    • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
    • 6.2(I)(3) - Lighting - intensity

  5. Feb 20, 2025

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    2 violations
    • 3701-21-03 - Approval of Facility Layout and Equipment Specifications
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

  6. Oct 29, 2024

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    4 violations
    • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
    • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 4.1(KK) - Food Equipment

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.