CM Chicken

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Inspection history

1. Jun 23, 2026

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   8 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 4.2(G)(1) - Food temperature measuring devices.