CONDADO TACOS
195 E FREEDOM WY, CINCINNATI, OH 45202
Last inspected Oct 6, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 11 inspections on record for CONDADO TACOS, spanning August 2024 to October 2026 — every one straight from Cincinnati Health Department.
Its standing slipped since the previous visit — from passed to conditional. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 6, 2026
!3 violations
- 6.4(K) - Controlling Pests
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 2.2(G) - Jewelry, Restriction
Aug 17, 2026
✓Aug 3, 2026
✕8 violations
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 6.4(K) - Controlling Pests
- 5.4(K) - Storing Refuse, Recyclables, and Returnables
- 4.2(D) - Ventilation hood systems- Adequacy
- 6.0(A)(1)(a) - Indoor areas - surface characteristics
- 6.4(F) - Drying Mops
- 6.4(A) - Repairing
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
May 20, 2026
!4 violations
- 4.2(D) - Ventilation hood systems- Adequacy
- 6.0(A)(1)(a) - Indoor areas - surface characteristics
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 6.4(A) - Repairing
May 19, 2026
✓May 12, 2026
✕1 violation
- 5.3(E) - Conveying sewage
Jan 29, 2026
!6 violations
- 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- 3.4(C) - Thawing TCS
- 7.1(A) - X. Chemical - Storage: Separation
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 6.4(F) - Drying Mops
- 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
Jul 21, 2025
!5 violations
- 4.4(J) - Mechanical warewashing: Wash Solution Temperature
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
Jan 24, 2025
!5 violations
- 4.4(A)(1) - Equipment
- 6.4(A) - Facilities: Maintenance: Good repair
- 4.4(J) - Mechanical warewashing
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 3.2(Y) - Miscellaneous sources of contamination
Sep 11, 2024
✓Aug 15, 2024
!4 violations
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 6.2(C) - III. Preventing Contamination by Hands - Facilities
- 6.4(K) - Facilities: Pest control:
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.