COURT & MAIN MARKET

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Inspection history

1. Apr 8, 2026

   !
   3 violations

   • 6.1(N) - Exterior Walls and Roofs - Protective Barrier
   • 6.1(M) - Outer Openings - Protected
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

2. Mar 23, 2026

   ✕
   10 violations

   • 6.1(M) - Outer Openings - Protected
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(K) - Controlling Pests
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 2.4(B)(2)(p) - I. Employee Health - Demonstration of Knowledge
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

3. May 7, 2025

   !
   19 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.1(K)(2) - Insect Control Devices - Design and Installation
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.2(B) - III. Preventing Contamination by Hands
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(A)(1) - IV. Demonstration of Knowledge
   • 5.1(O)(1) - III. Preventing Contamination by Hands
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.1(L) - V. Food from Approved Source
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(A) - Repairing
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.1(M) - Outer Openings - Protected
   • 5.1(C)(1) - III. Preventing Contamination by Hands
   • 3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.2(G)(1) - Food temperature measuring devices.
   • 3.2(P)(2)(d) - Refilling Returnables