COURT STREET KITCHEN

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Inspection history

1. Jun 15, 2026

   ✓

2. Jun 1, 2026

   ✕
   1 violation

   • 5.4(P) - Maintaining Refuse Areas and Enclosures

3. May 14, 2026

   ✓

4. Apr 22, 2026

   ✕
   1 violation

   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory

5. Apr 21, 2026

   ✕
   14 violations

   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 6.1(M) - Outer Openings - Protected
   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.8(I)(1) - Preset Tableware

6. Dec 18, 2025

   ✓

7. Nov 20, 2025

   ✕
   13 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(K) - In-use utensils - between-use storage
   • 4.8(I)(1) - Preset Tableware
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

8. Oct 7, 2025

   ✓

9. Jan 27, 2025

   !
   7 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling - temperature and time control
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 3.2(Q) - Food Storage
   • 3.1(O)(1) - V. Food from Approved Source - Shellstock Identification

10. Aug 27, 2024

    !
    8 violations

    • 3701-21-22 - Food Choking
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
    • 7.0(B) - X. Chemical - Poisonous/toxic material
    • 2.1(A) - I. Employee Health - Management and personnel: employee health
    • 3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food
    • 6.1(M)(3) - Facilities
    • 3.2(K) - In-use utensils - between-use storage
    • 4.8(I)(1) - Preset Tableware