COURT STREET KITCHEN
7 E COURT ST, #101, CINCINNATI, OH 45202
Last inspected Oct 27, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 13 inspections on record for COURT STREET KITCHEN, spanning August 2024 to October 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 11 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 27, 2026
!11 violations
- 6.1(M) - Outer Openings - Protected
- 5.4(N)(2) - Covering Receptacles
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 4.8(I)(1) - Preset Tableware
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 4.2(J) - Sanitizing solutions - Testing Devices
- 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 7.0(B) - X. Chemical - Working Containers - Common Name
Oct 14, 2026
!1 violation
- 5.4(P) - Maintaining Refuse Areas and Enclosures
Oct 2, 2026
✕3 violations
- 5.4(P) - Maintaining Refuse Areas and Enclosures
- 5.4(K) - Storing Refuse, Recyclables, and Returnables
- 5.4(F)(1) - Outdoor Receptacles
Jun 15, 2026
✓Jun 1, 2026
✕1 violation
- 5.4(P) - Maintaining Refuse Areas and Enclosures
May 14, 2026
✓Apr 22, 2026
✕1 violation
- 3.5(E) - VII. Consumer Advisory - Consumer Advisory
Apr 21, 2026
✕14 violations
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 3.5(E) - VII. Consumer Advisory - Consumer Advisory
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 4.8(I)(1) - Preset Tableware
- 3.2(K) - In-use utensils - between-use storage
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
- 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
- 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 6.1(M) - Outer Openings - Protected
Dec 18, 2025
✓Nov 20, 2025
✕13 violations
- 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 3.2(K) - In-use utensils - between-use storage
- 4.8(I)(1) - Preset Tableware
- 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
- 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.5(E) - VII. Consumer Advisory - Consumer Advisory
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 4.8(A)(1) - Equipment and Utensils - Air-Drying
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
Oct 7, 2025
✓Jan 27, 2025
!7 violations
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling - temperature and time control
- 3.1(O)(1) - V. Food from Approved Source - Shellstock Identification
- 3.2(Q) - Food Storage
- 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
Aug 27, 2024
!8 violations
- 3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food
- 2.1(A) - I. Employee Health - Management and personnel: employee health
- 7.0(B) - X. Chemical - Poisonous/toxic material
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 3701-21-22 - Food Choking
- 4.8(I)(1) - Preset Tableware
- 3.2(K) - In-use utensils - between-use storage
- 6.1(M)(3) - Facilities
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.