"CRC DUNHAM OTTO ARMLEDER POOL"

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Inspection history

1. Nov 20, 2023

   ✓

2. Aug 9, 2023

   ✓

3. Jan 23, 2023

   ✓

4. Jul 18, 2022

   ✓

5. Jul 19, 2021

   ✓

6. Jan 20, 2021

   ✓

7. Jul 8, 2019

   ✓

8. Jun 24, 2019

   ✓

9. Aug 1, 2018

   ✓

10. Jun 1, 2018

    –
    1 violation

    • "3717-1-04.0(I) - Violation - Nonfood contact surfaces The non food contact surface is no longer corrosion -resistant, nonabsorbent and/or smooth."

11. Jul 26, 2017

    ✓

12. Jul 14, 2017

    –
    1 violation

    • "3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection. "

13. Jun 15, 2017

    –
    2 violations

    • "3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."
    • "3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection. "

14. Aug 25, 2016

    –
    1 violation

    • "3717-1-05.1(J) - Violation - Backflow prevention device-when required An air gap or an approved backflow prevention device is not installed as required."

15. Jul 14, 2016

    –
    2 violations

    • "3717-1-06.1(M)(1) - Violation - Facilities-outer openings protected Outer openings of a food facility were not protected against the entry of insects and rodents."
    • "3717-1-05.1(J) - Violation - Backflow prevention device-when required An air gap or an approved backflow prevention device is not installed as required."

16. Jun 1, 2016

    –
    1 violation

    • "3717-1-06.1(M)(1) - Violation - Facilities-outer openings protected Outer openings of a food facility were not protected against the entry of insects and rodents."

17. Jun 26, 2015

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    4 violations

    • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."
    • "3717-1-03.2(C)(6) - Violation - Protection from Contamination - Overwrap Overwrap of packing container was torn or slashed in a manner that contaminated food containers. "
    • "3717-1-04.2(G)(1) - Violation - Food temperature measuring devices. The operator did not have a food thermometer readily accessible. "
    • "3717-1-04.8(B) - Violation - Wiping cloths - air-drying locations. Wiping cloths are not being air-dried in a location and in a manner that prevents contamination of food, equipment, utensils, linens, or single-service or single-use articles, and the wiping cloths."

18. Aug 28, 2014

    ✓

19. Aug 14, 2014

    –
    2 violations

    • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
    • "3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability. Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap."

20. Jun 30, 2014

    –
    15 violations

    • "3717-1-03.2(W)(1) - Violation - Consumer Self-service operations Raw, unpackaged animal food may not be offered for consumer self-service. "
    • "3717-1-03.2(X) - Violation - Returned food and reservice of food Opened packages of food or returned food served to another customer. "
    • "3717-1-03.2(V) - Violation - Condiments--protection Condiments are not adequately protected from contamination. "
    • "3717-1-03.2(J) - Violation - Food Contact with equipment and utensils Food is contacting an unclean surface. "
    • "3717-1-03.0 - Violation - Food Safe, Unadulterated and Honestly Presented* Food is either unsafe, adulterated or not honestly presented. "
    • "3717-1-04.1(C) - Violation - Food Contact Surfaces Cleanability Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices."
    • "3717-1-04.1(KK) - Violation - Food Equipment - Certification and Classification Equipment is not approved by a recognized testing agency or authority."
    • "3717-1-04.2(B)(4)(5) - Violation - Manual warewashing-sink compartment requirements. There is an unapproved two-compartment sink in use or the two-compartment sink is being used in an unauthorized manner. "
    • "3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability. Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap."
    • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."
    • "3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying Provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."
    • "3717-1-06.2(E) - Violation - Facilities: Handwashing signage: Provided A handwashing sign was not posted at all handwashing lavatories."
    • "3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: Cleaning Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."
    • "3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizing After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH."
    • "3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items - storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."