Crown Cantina LLC

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Inspection history

1. Jan 27, 2026

   !
   4 violations

   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 7.0(B) - X. Chemical - Working Containers - Common Name

2. Jan 7, 2026

   ✕
   14 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(K) - In-use utensils - between-use storage
   • 4.8(I)(1) - Preset Tableware
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(K)(2) - Reduced oxygen packaging without a variance
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

3. Oct 14, 2025

   ✓

4. Oct 8, 2025

   ✕
   3 violations

   • 3.4(J) - Conducting Special Process without a Required Variance
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(K)(2) - Reduced oxygen packaging without a variance