Marigold's
60 W 5TH ST, CINCINNATI, OH 45202
Last inspected Sep 15, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 6 inspections on record for Marigold's, spanning October 2025 to September 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 15, 2026
✓Aug 24, 2026
✕8 violations
- 4.2(J) - Sanitizing solutions - Testing Devices
- 4.8(I)(1) - Preset Tableware
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 6.4(F) - Drying Mops
- 3.1(A)(1) - V. Food from Approved Source - Sources - Compliance with Food Law
Jan 27, 2026
!4 violations
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
Jan 7, 2026
✕14 violations
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification
- 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 4.8(I)(1) - Preset Tableware
- 3.2(K) - In-use utensils - between-use storage
- 3.4(K)(2) - Reduced oxygen packaging without a variance
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.2(J) - Sanitizing solutions - Testing Devices
- 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 7.0(B) - X. Chemical - Working Containers - Common Name
Oct 14, 2025
✓Oct 8, 2025
✕3 violations
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.4(K)(2) - Reduced oxygen packaging without a variance
- 3.4(J) - Conducting Special Process without a Required Variance
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.