CROWN REPUBLIC GASTROPUB

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Inspection history

1. Jul 16, 2026

   ✓

2. Jun 24, 2026

   ✕
   7 violations

   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 5.4(F)(1) - Outdoor Receptacles
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 4.8(I)(1) - Preset Tableware

3. Dec 11, 2025

   !
   6 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 4.8(I)(1) - Preset Tableware
   • 3.2(K) - In-use utensils - between-use storage
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage

4. Aug 14, 2025

   !
   11 violations

   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.2(K) - In-use utensils - between-use storage
   • 5.4(F)(1) - Outdoor Receptacles
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 3701-21-22 - Food Choking Standards
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.8(I)(1) - Preset Tableware
   • 5.4(N)(2) - Covering Receptacles

5. Jan 4, 2025

   !
   8 violations

   • 3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food
   • 4.4(A)(1) - Equipment
   • 3.2(K) - In-use utensils - between-use storage
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 4.3(B)(1) - Fixed equipment installation
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility

6. Sep 12, 2024

   !
   11 violations

   • 4.4(P) - Warewashing equipment
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 3.5(C) - Food labels
   • 5.4(R) - Refuse/recyclables/returnables
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 4.8(I)(1) - Preset Tableware
   • 3701-21-22 - Food Choking
   • 3.2(Y) - Miscellaneous sources of contamination
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 3.2(K) - In-use utensils - between-use storage