CROWN REPUBLIC GASTROPUB
716 SYCAMORE ST, CINCINNATI, OH 45202
Last inspected Jul 16, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 6 inspections on record for CROWN REPUBLIC GASTROPUB, spanning September 2024 to July 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 16, 2026
✓Jun 24, 2026
✕7 violations
- 4.8(I)(1) - Preset Tableware
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 3.5(E) - VII. Consumer Advisory - Consumer Advisory
- 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 4.8(E)(1) - Equipment, Utensils, Linens - Storage
- 5.4(F)(1) - Outdoor Receptacles
Dec 11, 2025
!6 violations
- 4.8(I)(1) - Preset Tableware
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 4.8(E)(1) - Equipment, Utensils, Linens - Storage
- 3.2(K) - In-use utensils - between-use storage
Aug 14, 2025
!11 violations
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 3.2(K) - In-use utensils - between-use storage
- 5.4(F)(1) - Outdoor Receptacles
- 4.8(E)(1) - Equipment, Utensils, Linens - Storage
- 3701-21-22 - Food Choking Standards
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 4.8(I)(1) - Preset Tableware
- 5.4(N)(2) - Covering Receptacles
Jan 4, 2025
!8 violations
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
- 3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food
- 4.4(A)(1) - Equipment
- 5.4(N)(2) - Refuse/recyclables/returnables
- 3.2(K) - In-use utensils - between-use storage
- 4.3(B)(1) - Fixed equipment installation
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Sep 12, 2024
!11 violations
- 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
- 4.4(P) - Warewashing equipment
- 3.2(Y) - Miscellaneous sources of contamination
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 3701-21-22 - Food Choking
- 4.8(I)(1) - Preset Tableware
- 5.4(N)(2) - Refuse/recyclables/returnables
- 3.2(K) - In-use utensils - between-use storage
- 5.4(R) - Refuse/recyclables/returnables
- 3.5(C) - Food labels
- 6.2(B) - III. Preventing Contamination by Hands - Facilities
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
