CURNAYN'S CAFE

Order for delivery

Inspection history

1. May 7, 2026

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   3 violations

   • 6.3(D) - Distressed Merchandise: Segregation and Location
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing

2. Apr 23, 2026

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   15 violations

   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 6.3(D) - Distressed Merchandise: Segregation and Location
   • 6.1(B)(1) - Floors, walls and ceilings - utility lines
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(F) - Drying Mops
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 6.4(M) - Storing maintenance tools
   • 6.1(D)(1) - Floor carpeting - restrictions and installation
   • 20.0(B) - Existing Facilities and Equipment-Requirements for Replacement
   • 4.1(P) - Equipment Openings - Closures and Deflectors
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 5.1(P)(2) - Preventing a Cross Connection
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(E) - Cleaning Maintenance Tools- Preventing Contamination

3. Mar 29, 2026

   ✕
   31 violations

   • 4.2(G)(1) - Food temperature measuring devices.
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 5.3(I) - Other liquid waste and rainwater
   • 5.0(I) - Pressure
   • 3.2(K) - In-use utensils - between-use storage
   • 3.2(G)(1)(2) - Washing fruits and vegetables
   • 20.0(B) - Existing Facilities and Equipment-Requirements for Replacement
   • 5.1(D) - Backflow Prevention- Air Gap: Water Supply Inlet
   • 6.1(Q) - Outdoor walking and driving surfaces - graded to drain
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 6.1(A) - Floors, walls, and ceilings
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 6.1(E) - Facilities: Floor covering - mats and duckboards
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
   • 6.1(F)(2) - Wall and ceiling - coverings and coatings
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.1(L) - Toilet rooms - enclosed
   • 5.1(A)(1) - Materials- Approved
   • 2.2(D) - III. Preventing Contamination by Hands - Hands and arms - Where to Wash
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 3701-21-02(I) - Display of License

4. Mar 11, 2026

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   20 violations

   • 5.4(A) - Indoor Storage Area
   • 6.1(A) - Floors, walls, and ceilings
   • 4.4(B) - Cutting surfaces.
   • 6.1(D)(1) - Floor carpeting - restrictions and installation
   • 5.3(E) - Conveying sewage
   • 6.1(E) - Facilities: Floor covering - mats and duckboards
   • 6.1(C)(2) - Floor and wall junctures - coved, and enclosed or sealed
   • 4.8(G)(3) - Kitchenware and Tableware - Handling
   • 6.1(M) - Outer Openings - Protected
   • 5.1(S)(1) - Plumbing System- Maintained in Good Repair
   • 5.0(J) - Distribution, Delivery, Retention- System
   • 5.3(I) - Other liquid waste and rainwater
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities - Numbers and Capacities
   • 4.8(G)(1) - Kitchenware and Tableware - Handling

5. Jul 31, 2025

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   2 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

6. Nov 1, 2024

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   1 violation

   • 4.2(I) - Sanitizing solutions