CURRITO

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Inspection history

1. Jun 2, 2026

   ✓

2. May 26, 2026

   ✕
   12 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.1(M) - Outer Openings - Protected
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3701-21-22 - Food Choking Standards
   • 6.4(F) - Drying Mops
   • 3.2(K) - In-use utensils - between-use storage

3. Jan 6, 2026

   ✓

4. Jul 25, 2025

   ✓

5. Jul 21, 2025

   ✕
   10 violations

   • 2.2(G) - Jewelry, Restriction
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability

6. Feb 7, 2025

   ✓

7. Jan 31, 2025

   ✕
   1 violation

   • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment

8. Jan 27, 2025

   ✕
   3 violations

   • 7.1(C)(1) - X. Chemical - Poisonous/toxic material
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

9. Jan 24, 2025

   ✕
   3 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.2(I) - Sanitizing solutions

10. Sep 25, 2024

    !
    12 violations

    • 4.4(P) - Warewashing equipment
    • 6.2(B) - III. Preventing Contamination by Hands - Facilities
    • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
    • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.2(I) - Sanitizing solutions
    • 4.0(I) - Nonfood contact surfaces
    • 4.8(A)(1) - Equipment and utensils - air-drying required
    • 3.2(D) - Food Storage containers
    • 6.2(D) - III. Preventing Contamination by Hands - Facilities
    • 6.2(C) - III. Preventing Contamination by Hands - Facilities