CURRITO

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Inspection history

1. May 6, 2026

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   7 violations

   • 6.4(F) - Drying Mops
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(K) - In-use utensils - between-use storage
   • 6.4(M) - Storing maintenance tools

2. Sep 10, 2025

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   4 violations

   • 6.4(F) - Drying Mops
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.5(C) - Food Labeling

3. Apr 23, 2025

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   2 violations

   • 4.4(H) - Warewashing equipment: Clean Solutions
   • 4.4(B) - Cutting surfaces.

4. Nov 4, 2024

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   8 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.8(A)(1) - Equipment and utensils - air-drying required
   • 4.8(G)(2) - Kitchenware and tableware
   • 4.4(B) - Cutting surfaces.
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 3.5(C) - Food labels

5. Apr 16, 2024

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   3 violations

   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility