CURRITO
1625 A MUSKETEER DR, CINCINNATI, OH 45207
Last inspected May 6, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 5 inspections on record for CURRITO, spanning April 2024 to May 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 7 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 6, 2026
!7 violations
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 3.2(K) - In-use utensils - between-use storage
- 6.4(M) - Storing maintenance tools
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 6.4(F) - Drying Mops
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
Sep 10, 2025
!4 violations
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 6.4(F) - Drying Mops
- 3.5(C) - Food Labeling
Apr 23, 2025
!2 violations
- 4.4(H) - Warewashing equipment: Clean Solutions
- 4.4(B) - Cutting surfaces.
Nov 4, 2024
!8 violations
- 4.8(G)(2) - Kitchenware and tableware
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 4.4(B) - Cutting surfaces.
- 4.8(A)(1) - Equipment and utensils - air-drying required
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 3.5(C) - Food labels
- 6.2(C) - III. Preventing Contamination by Hands - Facilities
Apr 16, 2024
!3 violations
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.