CURRITO
3654 EDWARDS RD, CINCINNATI, OH 45208
Last inspected Oct 6, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 6 inspections on record for CURRITO, spanning June 2024 to October 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 8 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 6, 2026
!8 violations
- 6.4(F) - Drying Mops
- 4.8(A)(1) - Equipment and Utensils - Air-Drying
- 5.4(G)(2) - Storage Areas, Rooms, and receptacles-Capacity and Availability
- 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
Apr 20, 2026
!7 violations
- 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
- 4.1(LL) - Food equipment - certification and classification
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
Oct 6, 2025
!3 violations
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 6.4(A) - Repairing
- 3.5(C) - Food Labeling
Apr 29, 2025
!6 violations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
- 4.8(A)(2) - Equipment and Utensils - Air-Drying
- 4.8(A)(1) - Equipment and Utensils - Air-Drying
Nov 6, 2024
!5 violations
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 3.2(D) - Food Storage containers
- 5.1(S)(2) - Plumbing system
- 6.2(C) - III. Preventing Contamination by Hands - Facilities
- 4.3(B)(1) - Fixed equipment installation
Jun 20, 2024
!9 violations
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 6.2(B) - III. Preventing Contamination by Hands - Facilities
- 3.2(D) - Food Storage containers
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 6.2(C) - III. Preventing Contamination by Hands - Facilities
- 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 4.2(I) - Sanitizing solutions
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.