CURRITO

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Inspection history

1. Apr 20, 2026

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   7 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.1(LL) - Food equipment - certification and classification

2. Oct 6, 2025

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   3 violations

   • 3.5(C) - Food Labeling
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 6.4(A) - Repairing

3. Apr 29, 2025

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   6 violations

   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 4.8(A)(2) - Equipment and Utensils - Air-Drying

4. Nov 6, 2024

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   5 violations

   • 3.2(D) - Food Storage containers
   • 5.1(S)(2) - Plumbing system
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.3(B)(1) - Fixed equipment installation

5. Jun 20, 2024

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   9 violations

   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(D) - Food Storage containers
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.2(I) - Sanitizing solutions
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage