CURRITO

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Inspection history

1. Apr 13, 2026

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   5 violations

   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 6.1(M) - Outer Openings - Protected
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.2(K)(2) - Dressing areas and lockers - designation

2. Jan 23, 2026

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   5 violations

   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 6.4(A) - Repairing
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

3. Jul 28, 2025

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   7 violations

   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(A) - Repairing
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 3.2(K) - In-use utensils - between-use storage
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

4. Feb 10, 2025

   ✓

5. Sep 25, 2024

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   1 violation

   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility