DAROU SALAM RESTAURANT

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Inspection history

1. Nov 26, 2025

   !
   10 violations

   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

2. Jun 30, 2025

   ✓

3. Jun 11, 2025

   ✕
   10 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(L) - Removing Dead or Trapped Pests
   • 7.1(A) - X. Chemical - Storage: Separation
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.1(Z) - Temperature Measuring Device - Functionality

4. Dec 24, 2024

   ✕
   12 violations

   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(D) - Food Storage containers
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food
   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 3.3(F) - V. Food from Approved Source - Records Creation and Retention
   • 6.4(J)(2) - Facilities: Lockers: Employee use
   • 3.2(Y) - Miscellaneous sources of contamination

5. Jul 12, 2024

   !
   9 violations

   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 4.4(A)(1) - Equipment
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.2(G)(1) - Food temperature measuring devices.
   • 4.1(GG) - Equipment Compartments Drainage