DAROU SALAM STORE

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Inspection history

1. Sep 10, 2026

   !
   6 violations

   • 6.4(A) - Repairing
   • 4.1(H) - Nonfood Contact Surfaces - Cleanability
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 6.1(M) - Outer Openings - Protected

2. Aug 26, 2026

   ✕
   14 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 7.1(D) - X. Chemical - Poisonous or Toxic Material Containers
   • 3.1(D) - V. Food from Approved Source - Fish - Source
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 6.1(M) - Outer Openings - Protected
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.1(H) - Nonfood Contact Surfaces - Cleanability
   • 6.4(A) - Repairing
   • 2.2(H) - Outer Clothing
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

3. Aug 11, 2026

   ✕
   24 violations

   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 6.4(A) - Repairing
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 6.4(K) - Controlling Pests
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.1(M) - Outer Openings - Protected
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 3.1(A)(1) - V. Food from Approved Source - Sources - Compliance with Food Law
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(B)(2)(k) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.1(H) - Nonfood Contact Surfaces - Cleanability
   • 2.2(H) - Outer Clothing
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

4. Nov 26, 2025

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   6 violations

   • 3.2(R)(2) - Food storage - Excluded Locations
   • 3.5(C) - Food Labeling
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 6.4(M) - Storing maintenance tools

5. Jun 11, 2025

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   10 violations

   • 3.5(C) - Food Labeling
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(L) - Removing Dead or Trapped Pests
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 6.4(M) - Storing maintenance tools
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 7.1(A) - X. Chemical - Storage: Separation

6. Dec 24, 2024

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   5 violations

   • 3.2(Y) - Miscellaneous sources of contamination
   • 6.4(J)(2) - Facilities: Lockers: Employee use
   • 3.3(F) - V. Food from Approved Source - Records Creation and Retention
   • 5.4(M) - Refuse/recyclables/returnables
   • 4.1(Y) - Temperature Measuring Devices

7. Nov 22, 2024

   ✓

8. Oct 31, 2024

   ✕
   4 violations

   • 5.4(R) - Refuse/recyclables/returnables
   • 5.4(K) - Refuse/recyclables/returnables
   • 5.4(P) - Refuse/recyclables/returnables
   • 5.4(N)(2) - Refuse/recyclables/returnables

9. Jul 11, 2024

   !
   6 violations

   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.2(I) - Sanitizing solutions
   • 3.5(C) - Food labels