"DAYLILY"

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Inspection history

1. Jan 9, 2023

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   5 violations

   • "3717-1-03.1(A)(2) - Violation - Approved Sources-food prepared in private home Food prepared in a private home was being sold or served."
   • "3717-1-06.2(I)(3) - Violation - Facilities-lighting intensity prep and safety areas The light intensity was <50 foot candles in food prep or other area where employee safety is a factor."
   • "3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."
   • "3717-1-03.1(S) - Violation - Pre-packaged juice Pre-packaged juice is not pasteurized or is not from an approved processor."
   • "3717-1-03.1(A)(3) - Violation - Approved Sources-properly labeled Food is not properly labeled on the container or package."

2. Sep 21, 2022

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   12 violations

   • "3701-21-03 - Violation - Approval of Facility Layout and Equipment Specifications Facility constructed, remodeled, or equipment installed without prior written approval from the licensor."
   • "3717-1-06.1(F)(2) - Violation - Facilities-dry storage walls cleanable Dry storage walls not sealed to be smooth, nonabsorbent, easily cleanable."
   • "3717-1-05.3(C) - Violation - Drainage system-prohibited direct connections A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed."
   • "3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained."
   • "3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."
   • "3717-1-04.2(A) - Violation - Equipment-Cooling, Heating, and Holding Capacities There is not adequate equipment for cooling, heating or holding food. "
   • "3717-1-03.4(K)(2) - Violation - ROP w/out Variance-HACCP Plan Packaging TCS food using ROP method with inadequate or no HACCP plan."
   • "3717-1-07.2 - Violation - Poisonous/toxic material-retail stock separation Poisonous/toxic materials for retail sale are stored improperly. "
   • "3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."
   • "3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."
   • "3717-1-03.1(A)(3) - Violation - Approved Sources-properly labeled Food is not properly labeled on the container or package."
   • "3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE Food Food employee was touching ready-to-eat food with bare hands."

3. Sep 8, 2022

   –
   14 violations

   • "3717-1-05.3(C) - Violation - Drainage system-prohibited direct connections A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed."
   • "3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."
   • "3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained."
   • "3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."
   • "3717-1-04.2(A) - Violation - Equipment-Cooling, Heating, and Holding Capacities There is not adequate equipment for cooling, heating or holding food. "
   • "3717-1-03.4(K)(2) - Violation - ROP w/out Variance-HACCP Plan Packaging TCS food using ROP method with inadequate or no HACCP plan."
   • "3717-1-07.2 - Violation - Poisonous/toxic material-retail stock separation Poisonous/toxic materials for retail sale are stored improperly. "
   • "3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."
   • "3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."
   • "3717-1-03.1(A)(3) - Violation - Approved Sources-properly labeled Food is not properly labeled on the container or package."
   • "3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE Food Food employee was touching ready-to-eat food with bare hands."
   • "3701-21-03 - Violation - Approval of Facility Layout and Equipment Specifications Facility constructed, remodeled, or equipment installed without prior written approval from the licensor."
   • "3717-1-06.2(I)(3) - Violation - Facilities-lighting intensity prep and safety areas The light intensity was <50 foot candles in food prep or other area where employee safety is a factor."
   • "3717-1-06.1(F)(2) - Violation - Facilities-dry storage walls cleanable Dry storage walls not sealed to be smooth, nonabsorbent, easily cleanable."