DBA MT LOOKOUT TAVERN

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Inspection history

1. Jul 13, 2026

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   9 violations

   • 3701-21-22 - Food Choking Standards
   • 3.2(K) - In-use utensils - between-use storage
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.5(B)(4)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

2. Jan 6, 2026

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   9 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 6.1(N) - Exterior Walls and Roofs - Protective Barrier
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(B)(1)(a)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.4(A) - Repairing
   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage

3. Jun 20, 2025

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   4 violations

   • 6.4(A) - Repairing
   • 6.1(N) - Exterior Walls and Roofs - Protective Barrier
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage

4. Jun 5, 2025

   ✕
   6 violations

   • 6.1(N) - Exterior Walls and Roofs - Protective Barrier
   • 6.4(K) - Controlling Pests
   • 6.4(J)(2) - Using Dressing Rooms and Lockers
   • 6.4(A) - Repairing
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage

5. May 20, 2025

   ✕
   8 violations

   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 6.1(N) - Exterior Walls and Roofs - Protective Barrier
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(K) - Controlling Pests
   • 4.8(F) - Single Use/Single- Service Article Storage - Excluded Locations
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.4(A) - Repairing
   • 6.4(J)(2) - Using Dressing Rooms and Lockers

6. Jan 27, 2025

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   6 violations

   • 2.4(A)(1) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.2(Y) - Miscellaneous sources of contamination

7. Aug 13, 2024

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   3 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.0(A)(1)(c) - Facilities: Indoor areas - surface characteristics
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

8. Aug 5, 2024

   ✕
   10 violations

   • 5.3(C) - Drainage system
   • 2.3(C) - Hair restraints, effectiveness
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 6.4(K) - Facilities: Pest control:
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics
   • 6.1(I)(1) - Facilities: Light bulbs - protective shielding
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage