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DEAD LOW BREWING & BANQUET

5959 KELLOGG AV, CINCINNATI, OH 45230

Last inspected Aug 13, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 6 inspections on record for DEAD LOW BREWING & BANQUET, spanning September 2024 to August 2026 — every one straight from Cincinnati Health Department.

The trend is positive: it improved from failed at the previous visit to conditional now.

The most recent inspection noted 6 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 13, 2026

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    6 violations
    • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
    • 6.4(A) - Repairing
    • 4.4(B) - Cutting surfaces.
    • 3.2(K) - In-use utensils - between-use storage
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

  2. Aug 4, 2026

    ✕
    15 violations
    • 7.0(B) - X. Chemical - Working Containers - Common Name
    • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling
    • 4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
    • 3.2(M)(5) - Wiping cloths - use limitation
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
    • 3.2(K) - In-use utensils - between-use storage
    • 4.4(B) - Cutting surfaces.
    • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
    • 6.4(A) - Repairing
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 2.4(B)(2)(g) - IV. Demonstration of Knowledge - Demonstration of Knowledge

  3. Feb 10, 2026

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    4 violations
    • 4.4(B) - Cutting surfaces.
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 6.1(M) - Outer Openings - Protected
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

  4. May 15, 2025

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    1 violation
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

  5. Feb 6, 2025

    ✓

  6. Sep 25, 2024

    !
    5 violations
    • 3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 4.1(L)(2) - Ambient Air and Water Thermometers: Fahrenheit
    • 4.4(A)(2) - Equipment, good repair, doors, seals

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.