DEAD LOW BREWING & BANQUET

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Inspection history

1. Aug 4, 2026

   ✕
   15 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling
   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(B) - Cutting surfaces.
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(M)(5) - Wiping cloths - use limitation
   • 4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 6.4(A) - Repairing
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(B)(2)(g) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

2. Feb 10, 2026

   !
   4 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.4(B) - Cutting surfaces.
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.1(M) - Outer Openings - Protected

3. May 15, 2025

   !
   1 violation

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

4. Feb 6, 2025

   ✓

5. Sep 25, 2024

   !
   5 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 4.1(L)(2) - Ambient Air and Water Thermometers: Fahrenheit