DEL ANGEL MEXICAN GOODS

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Inspection history

1. Apr 17, 2026

   !
   7 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 7.1(P) - X. Chemical - Other Personal care items - Storage
   • 6.4(F) - Drying Mops

2. Mar 12, 2026

   ✕
   18 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.1(P) - X. Chemical - Other Personal care items - Storage
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 3.5(C) - Food Labeling
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.1(I)(1) - Light bulbs - protective shielding
   • 3.2(I)(1) - Food Storage or Display: Contact with Water or Ice
   • 4.7(B)(1) - Frequency of Laundering - Specifications
   • 3.2(K) - In-use utensils - between-use storage
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.4(F)(2) - Warewashing sinks: Use Limitation
   • 3.2(M)(5) - Wiping cloths - use limitation
   • 3.2(T) - Food Preparation - Preventing Contamination from the Premises
   • 3.2(M)(2)(a) - Wiping cloths - use limitation

3. Feb 10, 2026

   !
   1 violation

   • 4.1(Z) - Temperature Measuring Device - Functionality

4. Mar 31, 2025

   !
   10 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.5(C) - Food Labeling
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
   • 4.2(G)(1) - Food temperature measuring devices.
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 4.6(C)(1) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

5. Nov 26, 2024

   ✓
   1 violation

   • 6.1(L) - Facilities: Toilet rooms - enclosed

6. Nov 21, 2024

   ✕
   12 violations

   • 3.2(Q) - Food Storage
   • 4.4(P) - Warewashing equipment
   • 4.4(F)(1) - Warewashing sinks
   • 3.2(C)(2) - VII. Protection from Contamination - Protection from cross
   • 6.1(L) - Facilities: Toilet rooms - enclosed
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 4.2(I) - Sanitizing solutions
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics
   • 4.4(A)(1) - Equipment
   • 5.4(F)(1) - Refuse/recyclables/returnables

7. Jul 12, 2024

   !
   1 violation

   • 6.1(M)(3) - Facilities

8. Jun 28, 2024

   ✕
   7 violations

   • 3.2(C)(6) - VII. Protection from Contamination - Protection from Contamination
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.4(F) - Facilities: Mops: Drying
   • 4.0(I) - Nonfood contact surfaces
   • 6.1(M)(3) - Facilities
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 5.4(H) - Toilet room receptacle - covered