DELIGHTMORE

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Inspection history

1. Mar 16, 2026

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   12 violations

   • 6.1(N) - Exterior Walls and Roofs - Protective Barrier
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(J)(2) - Using Dressing Rooms and Lockers

2. Sep 29, 2025

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   7 violations

   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(K)(2) - Reduced oxygen packaging without a variance
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
   • 6.1(A) - Floors, walls, and ceilings
   • 3.2(K) - In-use utensils - between-use storage
   • 5.4(N)(2) - Covering Receptacles
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

3. May 12, 2025

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   16 violations

   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(F) - Drying Mops
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.3(D)(3) - VI. Time/Temperature Controlled Safety Food - Non-Continuous Cooking of Raw Animal Foods
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.1(A) - Floors, walls, and ceilings
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.8(G)(2) - Kitchenware and Tableware - Handling

4. Nov 14, 2024

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   12 violations

   • 4.4(A)(1) - Equipment
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.3(D)(6)(d) - VI. Time/Temperature Controlled Safety Food - Raw Animal Foods: non-continuous cooking
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 5.4(N)(2) - Refuse/recyclables/returnables

5. Jul 8, 2024

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   16 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 3.2(D) - Food Storage containers
   • 3.4(C) - Thawing TCS
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.3(D)(6)(c) - VI. Time/Temperature Controlled Safety Food - Raw Animal Foods: non-continuous cooking
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 3.2(T) - Food preparation
   • 4.4(A)(1) - Equipment
   • 4.8(G)(2) - Kitchenware and tableware
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 3.2(K) - In-use utensils - between-use storage