DEPAUL CRISTO REY HIGH SCHOOL

Order for delivery

Inspection history

1. Mar 30, 2026

   !
   7 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 3.5(D)(6) - Other Forms of Information
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(M)(2)(a) - Wiping cloths - use limitation

2. Oct 23, 2025

   ✓

3. Oct 9, 2025

   ✕
   6 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.5(D)(6) - Other Forms of Information
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(f) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 2.2(G) - Jewelry, Restriction

4. May 7, 2025

   !
   7 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(C) - Thawing TCS
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 2.2(G) - Jewelry, Restriction

5. Sep 19, 2024

   !
   10 violations

   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.4(B)(7) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.2(I) - Sanitizing solutions
   • 3.2(C)(6) - VII. Protection from Contamination - Protection from Contamination
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness

6. Apr 12, 2024

   !
   3 violations

   • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
   • 2.2(G) - Jewelry, Restriction
   • 3.1(L) - V. Food from Approved Source - Package Integrity