DEUPREE HOUSE EAST

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Inspection history

1. Jul 2, 2026

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   8 violations

   • 4.8(F) - Storage - Excluded Locations
   • 7.1(C)(1) - X. Chemical - Conditions of Use
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

2. Sep 18, 2025

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   8 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.1(A) - Floors, walls, and ceilings
   • 3.2(L) - Linens and napkins - Use Limitation
   • 4.4(B) - Cutting surfaces.
   • 4.8(I)(1) - Preset Tableware
   • 3.2(I)(1) - Food Storage or Display: Contact with Water or Ice

3. Apr 24, 2025

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   7 violations

   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(F) - Drying Mops
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.8(I)(1) - Preset Tableware
   • 5.4(N)(2) - Covering Receptacles

4. Oct 1, 2024

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   5 violations

   • 3.4(C) - Thawing TCS
   • 5.1(S)(2) - Plumbing system
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.8(I)(1) - Preset Tableware

5. Apr 24, 2024

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   5 violations

   • 4.8(F) - Storage
   • 3.4(H)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.8(I)(1) - Preset Tableware
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 3.2(K) - In-use utensils - between-use storage