DOHERTY SCHOOL

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Inspection history

1. Apr 21, 2026

   !
   4 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

2. Dec 4, 2025

   !
   10 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.4(A) - Repairing

3. Oct 21, 2025

   ✓

4. Oct 6, 2025

   ✕
   8 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.4(L) - VII. Protection from Contamination - Mechanical Warewashing - Hot Water Sanitization Temperatures
   • 6.4(A) - Repairing
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

5. Oct 9, 2024

   !
   14 violations

   • 3.2(Q) - Food Storage
   • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 5.1(S)(2) - Plumbing system
   • 3.2(D) - Food Storage containers
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3717.43(G) -
   • 4.4(A)(1) - Equipment
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

6. May 9, 2024

   !
   3 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 6.4(A) - Facilities: Maintenance: Good repair