DOPE ASIAN STREET FARE

Order for delivery

Inspection history

1. Aug 25, 2026

   !
   11 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.4(L) - Removing Dead or Trapped Pests
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

2. Nov 3, 2025

   !
   8 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.2(L) - Linens and napkins - Use Limitation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

3. Jun 30, 2025

   !
   16 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(K) - In-use utensils - between-use storage
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 6.1(M) - Outer Openings - Protected
   • 3.5(C) - Food Labeling
   • 3.4(C) - Thawing TCS
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.4(C)(15) - IV. Demonstration of Knowledge - Person in charge - duties
   • 7.1(C)(3) - X. Chemical - Conditions of Use
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.1(A) - Floors, walls, and ceilings
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 5.4(F)(1) - Outdoor Receptacles
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage

4. Dec 4, 2024

   !
   13 violations

   • 6.1(I)(1) - Facilities: Light bulbs - protective shielding
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 4.2(I) - Sanitizing solutions
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 3.2(D) - Food Storage containers
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.2(Q) - Food Storage

5. Jun 27, 2024

   !
   11 violations

   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 3.2(D) - Food Storage containers
   • 6.4(F) - Facilities: Mops: Drying
   • 3.2(L) - Linens and napkins
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 6.4(N) - Maintaining premises: unnecessary items and litter.
   • 3.2(Q) - Food Storage