DOPE ASIAN STREET FARE PANDA TRADING COMPANY LLC

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Inspection history

1. May 11, 2026

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   4 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 7.0(B) - X. Chemical - Working Containers - Common Name

2. Nov 18, 2025

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   4 violations

   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.2(K) - In-use utensils - between-use storage
   • 3.2(L) - Linens and napkins - Use Limitation
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

3. Sep 3, 2025

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   6 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(L) - Linens and napkins - Use Limitation
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

4. Feb 3, 2025

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   7 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.4(D)(2) - VI. Time/Temperature Controlled Safety Food

5. Jul 29, 2024

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   9 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 3.4(C) - Thawing TCS
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 6.2(I)(3) - Facilities: Lighting - intensity
   • 4.0(A) - Multiuse Utensils Contact Surfaces, Materials
   • 3.2(D) - Food Storage containers
   • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented