DRAKE CENTER INC

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Inspection history

1. Oct 1, 2026

   ✓

2. Apr 21, 2026

   ✓

3. Apr 20, 2026

   ✕
   9 violations

   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.7(D) - IX. Highly Susceptible Populations - Food: Special Requirements for Highly Susceptible Populations
   • 3.2(E) - Pasteurized eggs - Substitute for Raw Eggs for Certain Recipes
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 5.4(P) - Maintaining Refuse Areas and Enclosures

4. Dec 25, 2025

   !
   3 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

5. Jun 12, 2025

   !
   8 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

6. Dec 10, 2024

   ✓

7. Dec 6, 2024

   !
   5 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(D) - Food Storage containers
   • 4.5(B)(5) - VII. Protection from Contamination - Cleaning Frequency
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination

8. Dec 5, 2024

   ✓

9. Jun 6, 2024

   !
   12 violations

   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 3.2(Y) - Miscellaneous sources of contamination
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.4(A)(1) - Equipment
   • 3.5(C) - Food labels
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 3.2(D) - Food Storage containers
   • 6.4(H) - Facilities: Cleaning of plumbing fixtures
   • 5.1(S)(2) - Plumbing system