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Inspection history

1. Apr 15, 2026

   !
   4 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 2.3(D) - Hair restraints, effectiveness

2. Apr 8, 2026

   ✕
   6 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 2.3(D) - Hair restraints, effectiveness

3. Apr 1, 2026

   ✕
   11 violations

   • 2.3(D) - Hair restraints, effectiveness
   • 3.2(K) - In-use utensils - between-use storage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(F) - Drying Mops
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

4. Mar 25, 2026

   ✕
   10 violations

   • 3.2(K) - In-use utensils - between-use storage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 2.3(D) - Hair restraints, effectiveness

5. Dec 22, 2025

   !
   1 violation

   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

6. Jun 2, 2025

   !
   1 violation

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

7. Jan 9, 2025

   !
   2 violations

   • 4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 4.2(I) - Sanitizing solutions

8. Dec 17, 2024

   ✓

9. May 20, 2024

   !
   3 violations

   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 6.1(G) - Facilities: Walls and ceilings - attachments