DU JOURS

Order for delivery

Inspection history

1. Apr 21, 2026

   !
   6 violations

   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.8(G)(1) - Kitchenware and Tableware - Handling
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(M)(2)(a) - Wiping cloths - use limitation

2. Dec 1, 2025

   !
   4 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(K) - Controlling Pests
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

3. Jun 9, 2025

   !
   4 violations

   • 3.4(F)(2) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding of In-Shell Eggs
   • 2.2(D) - III. Preventing Contamination by Hands - Hands and arms - Where to Wash
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 4.1(LL) - Food equipment - certification and classification

4. Jan 13, 2025

   ✓

5. Jul 23, 2024

   !
   2 violations

   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.0(I) - Nonfood contact surfaces