DUNKIN'

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Inspection history

1. Apr 1, 2025

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   4 violations

   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3701-21-02(I) - Display of License

2. Oct 29, 2024

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   3 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.4(P) - Warewashing equipment
   • 4.4(A)(1) - Equipment

3. Jun 11, 2024

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   2 violations

   • 2.3(A) - II. Good Hygienic Practices - Food contamination
   • 4.1(Y) - Temperature Measuring Devices