DUNKIN DONUTS & BASKIN ROBBINS
435 E MARTIN LUTHER KING JR DR, CINCINNATI, OH 45219
Last inspected Sep 8, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 9 inspections on record for DUNKIN DONUTS & BASKIN ROBBINS, spanning September 2024 to September 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 8, 2026
✓Sep 1, 2026
✕8 violations
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 4.1(Z) - Temperature Measuring Device - Functionality
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 3701-21-22 - Food Choking Standards
- 3.2(K) - In-use utensils - between-use storage
- 6.1(M) - Outer Openings - Protected
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Mar 25, 2026
!10 violations
- 3701-21-22 - Food Choking Standards
- 4.8(A)(1) - Equipment and Utensils - Air-Drying
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 5.4(H) - Toilet room receptacle - covered
- 5.1(B)(1) - Approved System and Cleanable Fixtures
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
- 6.4(J)(2) - Using Dressing Rooms and Lockers
- 3.2(I)(1) - Food Storage or Display: Contact with Water or Ice
- 4.1(Z) - Temperature Measuring Device - Functionality
Nov 26, 2025
✓Nov 19, 2025
✕4 violations
- 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 4.1(Z) - Temperature Measuring Device - Functionality
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
May 13, 2025
!6 violations
- 3.2(K) - In-use utensils - between-use storage
- 3.2(M)(5) - Wiping cloths - use limitation
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 7.1(A) - X. Chemical - Storage: Separation
- 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
- 6.3(C)(1) - Employee Accommodation-Designated Areas
Feb 24, 2025
✓Nov 14, 2024
!1 violation
- 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
Sep 6, 2024
!4 violations
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
- 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
- 3.2(D) - Food Storage containers
- 5.1(L)(1) - III. Preventing Contamination by Hands - Handwashing facilities
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.