DUNKIN DONUTS & BASKIN ROBBINS

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Inspection history

1. Mar 25, 2026

   !
   10 violations

   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 3701-21-22 - Food Choking Standards
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 5.4(H) - Toilet room receptacle - covered
   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.4(J)(2) - Using Dressing Rooms and Lockers
   • 3.2(I)(1) - Food Storage or Display: Contact with Water or Ice

2. Nov 26, 2025

   ✓

3. Nov 19, 2025

   ✕
   4 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties

4. May 13, 2025

   !
   6 violations

   • 7.1(A) - X. Chemical - Storage: Separation
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 3.2(M)(5) - Wiping cloths - use limitation
   • 6.3(C)(1) - Employee Accommodation-Designated Areas
   • 3.2(K) - In-use utensils - between-use storage
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

5. Feb 24, 2025

   ✓

6. Nov 14, 2024

   !
   1 violation

   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination

7. Sep 6, 2024

   !
   4 violations

   • 5.1(L)(1) - III. Preventing Contamination by Hands - Handwashing facilities
   • 3.2(D) - Food Storage containers
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility