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DUNLAP CAFE

1926 DUNLAP ST, CINCINNATI, OH 45214

Last inspected Sep 17, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional

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The record, in plain English

CleanPlate holds 7 inspections on record for DUNLAP CAFE, spanning September 2024 to September 2026 — every one straight from Cincinnati Health Department.

Its standing slipped since the previous visit — from passed to conditional. A follow-up inspection usually rechecks the issues found.

The most recent inspection noted 4 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 17, 2026

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    4 violations
    • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
    • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
  2. May 27, 2026

    ✓
  3. Apr 24, 2026

    ✕
    4 violations
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
    • 7.0(B) - X. Chemical - Working Containers - Common Name
    • 4.1(Z) - Temperature Measuring Device - Functionality
    • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
  4. Jan 9, 2026

    !
    4 violations
    • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
    • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
    • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
    • 3701-21-22 - Food Choking Standards
  5. Sep 30, 2025

    !
    4 violations
    • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
    • 3.2(M)(2)(a) - Wiping cloths - use limitation
    • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
  6. Feb 21, 2025

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    8 violations
    • 3.2(M)(2)(a) - Wiping cloths - use limitation
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
    • 4.1(Z) - Temperature Measuring Device - Functionality
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 7.0(B) - X. Chemical - Working Containers - Common Name
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
  7. Sep 6, 2024

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    10 violations
    • 4.4(P) - Warewashing equipment
    • 2.3(A) - II. Good Hygienic Practices - Food contamination
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 2.1(A) - I. Employee Health - Management and personnel: employee health
    • 3.2(D) - Food Storage containers
    • 5.1(I) - Service sink
    • 3701-21-22 - Food Choking
    • 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.