DUNLAP CAFE

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Inspection history

1. May 27, 2026

   ✓

2. Apr 24, 2026

   ✕
   4 violations

   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 4.1(Z) - Temperature Measuring Device - Functionality

3. Jan 9, 2026

   !
   4 violations

   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 3701-21-22 - Food Choking Standards

4. Sep 30, 2025

   !
   4 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage

5. Feb 21, 2025

   !
   8 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.1(Z) - Temperature Measuring Device - Functionality

6. Sep 6, 2024

   !
   10 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(D) - Food Storage containers
   • 5.1(I) - Service sink
   • 2.1(A) - I. Employee Health - Management and personnel: employee health
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.3(A) - II. Good Hygienic Practices - Food contamination
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.4(P) - Warewashing equipment
   • 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
   • 3701-21-22 - Food Choking