DUSMESH RESTARUANT

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Inspection history

1. Jun 4, 2026

   ✓

2. Jun 1, 2026

   ✕
   11 violations

   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.2(J) - Ventilation - mechanical
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.4(J)(2) - Using Dressing Rooms and Lockers
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 5.4(H) - Toilet room receptacle - covered
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

3. Dec 16, 2025

   !
   2 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

4. Oct 6, 2025

   ✓

5. Sep 30, 2025

   ✕
   3 violations

   • 6.4(K) - Controlling Pests
   • 6.1(M) - Outer Openings - Protected
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

6. Jun 24, 2025

   !
   7 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving
   • 4.1(H) - Nonfood Contact Surfaces - Cleanability
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.1(K)(2) - Insect Control Devices - Design and Installation
   • 3.5(D)(6) - Other Forms of Information
   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties

7. Jan 24, 2025

   ✓

8. Jan 14, 2025

   ✕
   7 violations

   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(D) - Food Storage containers
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(B)(4)(b) - VII. Protection from Contamination - Cleaning frequency

9. Oct 14, 2024

   ✓